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Distilled from 100% malted barley
Tons of lactic acidity which is sure to marry your bloody rib-eye perfectly
mushroomy but somehow still light and endlessly drinkable
What's amazing about haiga-mai is that the taste is very similar to white rice
8% roasted mugi and mugi koji (barley koji)
Rihaku "Dreamy Clouds" Tokubetsu Junmai Nigori Sake (BTL 720ml) caffienated Distilled from 100% malted barleyThis bottle is a Sake Gumi selection! Rihaku is named after the Chinese poet Li Po, who lived from 701 762 and was known to drink sake before writing poetry. Like his poems, this sake is lyrical and distinctive as a nigori. The texture is viscous but not syrupy with rice and plum accents. Dont be shy when pairing with spicy foods; drink chilled with curry, spicy barbeque, and pad thai all stellar companions. SG travel tip: If you are ever in Chengdu,
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